January 2018

Simui payesh | Vermicelli Kheer

Simui payesh | Vermicelli Kheer (with patali gur or jaggery)

Payesh is a term that seems so sweet to bengalis. Not because they taste sweet but because they are cooked with much patience and care and served with much love! On birthdays, as most people in the world enjoy bites of cakes, we bengalis love taking a dig into a bowl of payesh. Payesh can […]

semolina Semolina Upma | Suji Upma

Semolina Upma | Suji Upma

There’s numerous mouth watering dish of semolina or suji that can be cooked for a family breakfast. Earlier I had shared a bengali Jhal suji recipe in my blog. Today I am going to share the recipe for a South Indian cuisine inspired Semolina Upma | Suji Upma ! Semolina or suji based dishes are a […]

Broccoli Broccoli curry with coriander leaves

Broccoli curry with coriander leaves

Broccoli is an exotic vegetable which is slowly getting popular in India. Due to it’s numerous health benefits people are putting it more and more into their diet. Broccoli s are green in color and looks much like our own ‘gobi’ i.e. cauliflower. But in reality you will be surprised to know that it actually […]

Kadai chicken

An easy recipe of Kadai chicken

Kadai chicken is  popular recipe in Northern parts of India. Today being the 1st day of the year 2018, I planned to cook something tasty for dinner. The lunch had been too simple today as yesterday was a roof – top picnic day for us with bon-fire! So the dinner was a late one and […]