June 2019

Bengali cuisine Chingri malaikari | Prawn in coconut milk

Chingri malaikari | Prawn in coconut milk

This would be my second post about Chingri malaikari | Prawn in coconut milk. In the first post about Chingri malaikari | Prawn in coconut milk, I added coconut in the beginning of the process. But in this recipe I have added coconut later after adding prawns. Hence coconut is not sauted as in the previous post. […]

bengali dish Poha upma | Chirer pulao | Flattened rice upma

Poha upma | Chirer pulao | Flattened rice upma – an easy breakfast recipe

Poha upma | Chirer pulao | Flattened rice upma is a wonderful breakfast option that can be prepared in 15 minutes. It’s very healthy, tasty and filling. I am sharing the easiest method of preparing Poha upma | Chirer pulao in a jiffy that has very less ingredients in it. It’s made with flattened rice and potato […]

Bengali cuisine Robibarer Desi Murgir Jhol | Country chicken curry | Organic chicken curry

Robibarer Desi Murgir Jhol | Country chicken curry | Organic chicken curry

To bengalis, robibarer khawadawa is really special. The head of the family goes to the market to procure the freshest vegetables and meat from the local market. The best dishes are reserved for robibarer khawadawa in most of the households. Of course, it being a holiday and it calls for our family time! And the […]