July 2019

Bengali cuisine Dhaniya prawn | Dhone chingri curry

Dhaniya prawn | Dhone chingri curry

I have been trying my hands on several recipes of prawn at home. Malaikari being my top favorite. But today I tried something of my own and I named it ‘Dhaniya prawn’ or ‘dhone chingri’. It came out wonderful. Cooked along with potatoes, it’s apt for lunch paired with a plate of steamed rice. Also […]