August 2019

1

Chingri diye kochur loti | Prawn – taro stem curry

Chingri diye kochur loti | Prawn – taro stem curry is a bengali dish that’s cooked with kochur loti or taro along with small prawns. It’s served as a side dish in bengali cuisine along with dal and rice.   Time required to cook Chingri diye kochur loti | Prawn – taro stem curry: 45 […]

chicken recipe

Chicken Korma

Today’s my birthday and the day had been hectic at office. So I wanted to cook myself some wonderful dinner that I can enjoy with my family in the comfort of home. “Something rich?”, I asked, “Yes”, He confirmed. So over the phone we decided let it be chicken korma and vegetable pulao today. I […]