October 2019

chicken recipe

Mixed Herbs Chicken with dried thyme, parsley, fresh coriander leaves

Mixed Herbs Chicken with dried thyme, parsley, fresh coriander leaves is a dish that can be made with quite ease and best enjoyed when served with roti or steamed plain rice. I was keen on preparing a subtly yet refreshingly tasted dish that would give my family a much needed break from the rich dishes […]

breakfast recipe Rajasthani baati from oven

Rajasthani baati from oven and aloo chokha

From the picture what do you guess it is? What? Litti chokha? ? Nopes. Chokha Baati it is. Now you may wonder on what part of the earth can you find it out? Well, it’s in my kitchen. I made baati and chokha today for breakfast. Baati is from Rajasthani cuisine and chokha is adapted […]