May 2020

Bengali Mishti recipe Langcha or Lyangcha Recipe

Langcha or lyangcha Recipe

So, last time I made Gulab jamuns with milk powder, suji, maida (editing still incomplete 🙂). This time, I am going to share a recipe of Gulab jamun with suji (semolina) and milk. Well, this time there’s a difference. Hubby cooks and I note. He decided to make langcha or lyangcha for us. Basically, both […]

Accompaniments with Biryani Easy and quick biryani gravy or salan with almonds

Easy and quick biryani gravy or salan with almonds

Hyderabadi Dum Biryani in South India, mostly comes with a bowl of biryani salan and Raita. I used to gorge on those wonderful aromatic Hyderabadi Dum Biryani with these wonderful Biryani gravy or salan on Sundays in the restaurant called Paradise in Bangalore. In Kolkata, Aminia, Lazeez, Shiraz are among other Biryani specialists. But in […]

Eggless cookie recipe Sweet milk whole wheat cookies

Sweet milk whole wheat cookies

Sweet milk whole wheat cookies is the second type of cookies, that I made in series. What a wonderful bake-filled Saturday it has been! And the best aroma of the world to me is surely of anything I bake. The previous recipe of Cumin Wheat Cookies is of less fat, less sugar. But this recipe […]

Aloo Paratha | Aloo Parantha with atta

Aloo parantha Recipe | Wheat breads with potato filling

Well, when the kitchen pros may choose to ignore this post, there’s a few dear readers who must be reading each lines of the post as sincerely as one can! Aloo parantha Recipe is such a recipe that most of the Indians are pro at but for my beginner friends this recipe is a basic […]

Boneless chicken biryani Chicken Tikka Biryani

Chicken Tikka Biryani

India’s Global Kitchen Blog is inundated with several Chicken biryani recipes now. I thought why not yet another one? So many varieties of Biryani can be actually cooked, each with it’s own characteristics and flavour! This Chicken Tikka Biryani is a mess free biryani recipe I felt and is cooked in less time. Instead of […]