Bombay duck fish recipe| loitta machh recipe in jhuro style

Lote or nehre or bombay duck is a white colored soft fish. In West Bengal people makes a jhuro out of it. The fish is cooked and served with its bones. After cooking, the quantity or volume of the fish reduces much. It is generally served as a side dish along with rice and dal. … Continue reading Bombay duck fish recipe| loitta machh recipe in jhuro style