India's Global Kitchen

As a mother and a wife, I always strive to serve healthy food to my family. And when it comes to cakes, I always try to be innovative and discover healthy recipes for cakes. One such recipe to serve a healthy cake is this recipe of mine called ‘Carrot coconut cake recipe – healthy version’. It’s really very dear to me and let me share my ‘Carrot coconut cake recipe – healthy version’ here.

Carrot coconut cake recipe – healthy version – Total preparation and baking time – 20 + 40 minutes

Carrot coconut cake recipe – healthy version – Ingredients for 6-7 slices baked in a 9″ pan:

1. 1 and 1/4 cup of all purpose flour or maida

2. 3/4 cup of wheat flour or atta

3. 1/2 cup refined sugar (powdered)

4. 1/4 cup softened butter

5. 1 whole grated carrot

6. 3 tsp of grated coconut

7.1/4 the slice of an apple – grated

8. 2 eggs

9. 1 3″ cinnamon stick

10. 2 cups of hot milk

11. 2.5 tsp of baking powder

12. 1/2 tsp of baking soda

Carrot coconut cake recipe – healthy version – The method:

1. Take a mixing bowl and add powdered sugar and butter and beat

2. Add 2 eggs and beat

3. Add sieved flours, baking powder and baking soda. Beat

4. Add milk and beat

5. Add grated carrot, apple and coconut and beat again to form a nice batter

6. Pre-heat oven at 180 Celsius

7. Grease the inner linings of cake tin with butter. Pour in batter. Put inside the oven at 180 Celsius for 40 minutes to bake

8. Take out the cake and check if it’s baked through properly

Your carrot coconut healthy cake is ready to eat. It’s crisp outside and soft inside. Just love the product!

Carrot coconut cake recipe – healthy version – Snapshot:

 

 

 

 

 

 

 

 

 

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