Chinese cuisine

Bengali cuisine Yellow Chowmein

Yellow chowmein with flavours of Indian cuisine

Back in the 80s – 90s when I grew up, chowmein used to be a special food for us. We didn’t have pastas, maggi so rampant as they are now. What we found delicious and somewhat modern were plates of chowmein. Yellow, brown, white and red. Maa used to cook chowmein in different colors. Today […]

Bhetki Chilli fish with bhetki or barramundi

Chilli fish with bhetki or barramundi

I have been yearning for long to make chilli fish at home with bhetki or barramundi fish. But every time I go to the market, either I have to return with no bhetki at all or some whole bhetki cut into pieces. But mostly with no fillets which I of course need to make Chilli […]

Noodles Vegetable Chowmein Noodles with soy sauce

Vegetable Chowmein Noodles with soy sauce!

Noodles are wonderful Chinese food that are popular across the world. The string like noodles are made of rice or semolina or maida. We can prepare noodles in several ways, with vegetables or chicken or eggs or prawns or can simply use all of the chicken, egg, prawn and vegetables and call it a mix […]