Dal Recipes

Kacha aamer dal | Tok dal with arhar | Lentils with green mango

Kacha aamer dal | Tok dal with arhar | Lentils with green mango

This summer enjoy the afternoon light meals with Kacha aamer dal | Tok dal with arhar | Lentils with green mango. Usually Tok dal is made with red Lentils or masoor dal. I make it at home with masoor only. But today I thought of using arhar or Toor dal in Kacha aamer dal | Tok dal […]

Ghoogni | Ghugni

Ghoogni | Ghugni with matar dal

Ghoogni | Ghugni is a chatpata bengali dish that’s quite popular as a street food. In evenings, maa serves Ghoogni | Ghugni  with a slice of bread at home. Even in some parts of West bengal Ghoogni | Ghugni is best enjoyed with muri  ( puffed rice ).     The Ghoogni | Ghugni recipe that I […]

Dal sultani

Dal sultani in a pressure cooker – my way

Dal sultani is an Awadhi Dal or lentil recipe. Split pigeon pea lentils are used to cook this Dal. Dal sultani definitely tastes the best when charcoal over beetle leaf is used in the cooking process. But we all do not feel comfortable with charcoal procedure at home. So today’s recipe is inspired by Dal sultani […]

chane ki sabzi Chole recipe or chickpea curry recipe

Chole recipe or chickpea curry recipe

Chickpea or Kabuli chana or Chole are nutritious and has been beneficial against diseases like Diabetes, Blood pressure and are good for bone health. They are a good sources of protein, carbohydrates and fibre. Chickpeas can be  used to make Chane or Kabuli chana curry, which are generally served with bhature or puri. Find out […]

gatte ki subzi Pasta in white sauce by Deboleena Mandal

Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy

Gatte ki subzi is a Rajasthani delicacy, which is spicy and mouth-watering. Gattes are gram flour dumplings. It’s prepared in a curd base. Let’s check my  ‘Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy ‘Recipe. Total cooking time of ‘Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy ‘Recipe : 1 […]

Green whole moong

Dal makhni

Dal makhni is a wonderful dish from North India cooked with Rajma and Tadka(Arhar Dal – green colored). It’s good to have with nan, roti, kulcha. This recipe is a quick, easy way of preparing Dal makhni at home. Total cooking time: overnight soaking of lentils +  45 minutes Ingredients for 3 people: 1. 2 […]