Dal Recipes

Amritsari pindi chole Amritsari chole | Black spicy chickpea curry

Amritsari chole | Black spicy chickpea curry

Today’s recipe is Amritsari chole | Black spicy chickpea curry. It’s a chickpea or chole recipe that’s signature is its black color or dark hue. It can be served with steamed rice or puri. Chickpeas to mention, are a wonderful source of protein. It contains a lot of vitamins and minerals.Its good for bone health, diabetes, […]

Rajma Pasta | Red kidney bean Pasta Recipe

Healthy Lunch Box Ideas – Rajma Pasta | Red kidney bean Pasta Recipe

What should I pack for lunch for my kiddo is a day to day and tiring question that comes to every mom’s mind! To give you respite, let me share this amazing Rajma Pasta | Red kidney bean Pasta Recipe that’s only healthy, packed with proteins, carbs and good fat, but also tasty. So much tasty that […]

Kacha aamer dal | Tok dal with arhar | Lentils with green mango

Kacha aamer dal | Tok dal with arhar | Lentils with green mango

This summer enjoy the afternoon light meals with Kacha aamer dal | Tok dal with arhar | Lentils with green mango. Usually Tok dal is made with red Lentils or masoor dal. I make it at home with masoor only. But today I thought of using arhar or Toor dal in Kacha aamer dal | Tok dal […]

Ghoogni | Ghugni

Ghoogni | Ghugni with matar dal

Ghoogni | Ghugni is a chatpata bengali dish that’s quite popular as a street food. In evenings, maa serves Ghoogni | Ghugni  with a slice of bread at home. Even in some parts of West bengal Ghoogni | Ghugni is best enjoyed with muri  ( puffed rice ).     The Ghoogni | Ghugni recipe that I […]

Dal sultani

Dal sultani in a pressure cooker – my way

Dal sultani is an Awadhi Dal or lentil recipe. Split pigeon pea lentils are used to cook this Dal. Dal sultani definitely tastes the best when charcoal over beetle leaf is used in the cooking process. But we all do not feel comfortable with charcoal procedure at home. So today’s recipe is inspired by Dal sultani […]

chane ki sabzi Chole recipe or chickpea curry recipe

Chole recipe or chickpea curry recipe

Chickpea or Kabuli chana or Chole are nutritious and has been beneficial against diseases like Diabetes, Blood pressure and are good for bone health. They are a good sources of protein, carbohydrates and fibre. Chickpeas can be  used to make Chane or Kabuli chana curry, which are generally served with bhature or puri. Find out […]

gatte ki subzi Pasta in white sauce by Deboleena Mandal

Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy

Gatte ki subzi is a Rajasthani delicacy, which is spicy and mouth-watering. Gattes are gram flour dumplings. It’s prepared in a curd base. Let’s check my  ‘Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy ‘Recipe. Total cooking time of ‘Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy ‘Recipe : 1 […]

bengal gram Dal makhani | Red kidney beans and black lentil curry

Dal makhani | Red kidney beans and black lentil curry

Punjabi cuisine has slowly gained its popularity across the globe and is not only confined to the Indian sub-continent. Yes, you guessed it right. Today I am going to share the recipe of Dal makhani | Red kidney beans and black lentil curry. It has a common presence today in almost all the ala-carte menu of […]