Fish recipe

Bengali cuisine Shorshe Ilish| Hilsa with poppy and mustard seed Recipe

Shorshe Ilish| Hilsa with poppy and mustard seed Recipe

Ilish or Hilsa is the king of fish, while prawns are known as the queen of fish in Bengal. Hilsa, as I discussed in my previous posts, can be prepared in several ways. Whatever ways you cook, it comes out delicious always. You can cook a bhapa ilish or choose to have a fried ilish […]

Bengali cuisine Kakrar Jhol | Bengali style Crab Curry

Kakrar Jhol | Bengali style Crab Curry

Kakrar Jhol | Bengali style Crab Curry is a Bengali delicacy, that’s cooked in an out most simple manner yet it tastes so delicious. Today, we had a crab seller passing by our lane. We stopped him and inquired about the crabs. 500 bucks per kilogram, he said. All carried down from Sundarban, the pride […]

Bengali cuisine Gondhoraj Katla | Fish with Kaffir lime

Gondhoraj Katla |Fish with Kaffir Lime

Katla, Rui or any fish can be cooked in number of ways. Earlier I have shared Katla Kalia recipe, another recipe is shared which can be cooked with just coriander, cumin powder. Today I will be sharing a very unique and flavourful yet simple recipe of Katla fish called Gondhoraj Katla |Fish with Kaffir Lime. […]

Prawn

Chingri machher malaikari recipe | Prawn in coconut gravy recipe

To every bengalis who can cook, probably this Chingri machher malaikari recipe | Prawn in coconut gravy recipe is a recipe that they have hands on for sure. Bengalis are indeed fish lover and chingri being their favorite (though some may now start a Bangal-Ghoti debate of Hilsa being their favorite đŸ˜‚). Chingris or prawns […]

Goan dish Goan Shrimp Curry

Goan shrimp curry

Yesterday I was reading a recipe on making prawns and shrimps in Goan style. Trying my hands at Goan recipe had always been a pleasure! Chicken cafreal for instance was such a beautiful chicken recipe from the Goan cuisine. We Bengalis have our very own recipe of prawn cooked in coconut milk or grated coconut, […]

Bengali cuisine Gang mourala recipe | Mourala machher jhol

Gang mourala recipe | Mourala machher jhol

Gang mourala recipe | Mourala machher jhol with brinjal and potatoes is a Bengali recipe. Though I have cooked Mourala machh in this way, similar recipe can be used to cook any small fish which are primarily of fresh water. This recipe is extremely simple and enjoyed on a mundane day in bengali households. Gang […]

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Chingri diye kochur loti | Prawn – taro stem curry

Chingri diye kochur loti | Prawn – taro stem curry is a bengali dish that’s cooked with kochur loti or taro along with small prawns or shrimps. It’s served as a side dish in bengali cuisine along with dal and rice.   Time required to cook Chingri diye kochur loti | Prawn – taro stem […]

Bengali cuisine Dhaniya prawn | Dhone chingri curry

Dhaniya prawn | Dhone chingri curry

I have been trying my hands on several recipes of prawn at home. Malaikari being my top favorite. But today I tried something of my own and I named it ‘Dhaniya prawn’ or ‘dhone chingri’. It came out wonderful. Cooked along with potatoes, it’s apt for lunch paired with a plate of steamed rice. Also […]

Bengali cuisine Chingri malaikari | Prawn in coconut milk

Chingri malaikari | Prawn in coconut milk

This would be my second post about Chingri malaikari | Prawn in coconut milk. In the first post about Chingri malaikari | Prawn in coconut milk, I added coconut in the beginning of the process. But in this recipe I have added coconut later after adding prawns. Hence coconut is not sauted as in the previous post. […]

Prawn biryani Prawn Biryani

A simple prawn biryani recipe

Biryanis are a regular affair now a days in most of the households. Variations of recipes are vast indeed. In my blog I have already shared a simple recipe of homemade Biryani, malai chicken Biryani, Mutton Dum Biryani and many more. Today I will share my prawn Biryani recipe with you all. This prawn biryani […]