Fish recipe

fish Katla fish without onion garlic ginger

Katla fish recipe without onion-ginger-garlic

There’s a variety of Fishes and there’s a variety of methods of cooking them as well.  Katla fish recipe without onion-ginger-garlic is one such easy method of cooking a fish without using onion, garlic, ginger and the recipe is mentioned below. I have used katla here. Rui can also be cooked in the same manner. […]

Fish egg Fish egg dumplings | Machher dimer bora Recipe

Fish egg dumplings | Machher dimer bora

Fish eggs are available in plenty during rainy seasons and having them in plates along with machh bhaat indeed makes bengalis happy! Let’s find out the quick recipe to have them as starters.   Total cooking time: 50 minutes   Method: 1. Dump your mixing bowl with an onion, green chilly finely chopped, 1 inch […]

Loitta Bombay duck fish recipe| loitta machh recipe in jhuro style

Bombay duck fish recipe| loitta machh recipe in jhuro style

Lote or nehre or bombay duck is a white colored soft fish. In West Bengal people makes a jhuro out of it. The fish is cooked and served with its bones. After cooking, the quantity or volume of the fish reduces much. It is generally served as a side dish along with rice and dal. […]

Bengali recipe Boal mach khatta kalia recipe | boal fish in a sour thick gravy recipe

Boal mach khatta kalia recipe | boal fish in a sour thick gravy recipe

Often I am in a mood to experiment with cooking. One such experimentation with fish gave me a wonderful recipe which I happily call ‘Boal mach khatta kalia recipe | boal fish in a sour thick gravy recipe’. It is a kind of fusion of south Indian flavour in typical bengali macher kalia. I guess […]

pomfret fish recipe Pomfret fish with onion seeds | Kalo jeera pomfret

Pomfret fish with onion seeds | Kalo jeera pomfret

As Bengalis we are fond of fish and the kinds of fish we eat are actually innumerable. One of such fish is Pomfret.  Pomfrets are generally served whole. They can be small or big as well. The bigger it is the tastier it shall be. Pomfret fishes are super rich sources of omega 3 fatty […]

Hilsa with onion seeds | Kalo jeera Ilish

Hilsa with onion seeds | Kalo jeera Ilish

Another simple recipe with Hilsa or Ilish, the king of fish. The bengalis wait all round the year for monsoon when the market would be flooded with Hilsa. The bigger the fish, the better aroma and taste! Though shorshe Ilish is yet another popular dish of Ilish, I always prefer to keep it simple with […]

Hilsa Ilish machh bhaja or Fried Hilsa fish by Deboleena Mandal

Ilish bhaja | Fried hilsa

Ilish bhaja | Fried hilsa, served with steamed rice, a fried cayenne pepper and the left over oil in which the fishes are fried, can be the simplest, tastiest meal on earth for the Bengalis. Ilish or Hilsa, is known as the ‘King of Fish’ is surely the best fish of the bengalis who are […]