Less oil recipe

Aloo Paratha | Aloo Parantha with atta

Aloo parantha Recipe | Wheat breads with potato filling

Well, when the kitchen pros may choose to ignore this post, there’s a few dear readers who must be reading each lines of the post as sincerely as one can! Aloo parantha Recipe is such a recipe that most of the Indians are pro at but for my beginner friends this recipe is a basic […]

Boneless chicken biryani Chicken Tikka Biryani

Chicken Tikka Biryani

India’s Global Kitchen Blog is inundated with several Chicken biryani recipes now. I thought why not yet another one? So many varieties of Biryani can be actually cooked, each with it’s own characteristics and flavour! This Chicken Tikka Biryani is a mess free biryani recipe I felt and is cooked in less time. Instead of […]

breakfast recipe Rajasthani baati from oven

Rajasthani baati from oven and aloo chokha

From the picture what do you guess it is? What? Litti chokha? ? Nopes. Chokha Baati it is. Now you may wonder on what part of the earth can you find it out? Well, it’s in my kitchen. I made baati and chokha today for breakfast. Baati is from Rajasthani cuisine and chokha is adapted […]

Plain dosa recipe

Plain dosa recipe – A boon for weight watchers

In my Bangalore days, I used to stay as a paying guest. On every Friday morning, PG aunty used to serve wonderful plain dosa. Plain and white, minimal use of oil. .. was a boon to me, since I was introduced to weight watching back those days. In fact, I enjoyed standing in a long […]

Easy idli recipe Idli Recipe for soft, fluffy idlis

Idli Recipe for soft, fluffy idlis

If you have been following my blog, you would understand that I have been a huge fan of South Indian food. I remember if my parents were to go shopping in ‘Dakshinapan mall’ in Kolkata, I used to be very happy. Not because my ma and babi would bring us new clothes, but because they […]

Green papaya recipe Raw or green papaya curry recipe

Raw or green papaya curry recipe

Raw papaya is a vegetable with great nutritional benefits but again due to its taste or no taste, people just avoid eating it altogether. Try out this simple Raw or green papaya curry recipe and make your family eat green papaya and stay healthy thereby. The Raw or green papaya curry recipe is surely a recipe with less […]

Beginner's guide to cooking Methi chicken or Fenugreek chicken Recipe

Methi chicken or Fenugreek chicken Recipe

In this post I have shared a step by step recipe for beginners of cooking a ‘Methi chicken or Fenugreek chicken’, a South Indian dish with detailed step by step illustration. Below is the Methi chicken or Fenugreek chicken Recipe. It’s easy to cook and wonderful in its taste. I have used a non-stick pan […]

broken wheat Broken wheat | Dalia with moong dal Recipe

Broken wheat | Dalia with moong dal Recipe

Dalia is nothing but broken wheat which is popular in North India. It’s healthy, tasty and can be made easily in no time. Hence it is a good option as a breakfast and evening snack for kids and a light dinner for weight watchers. And of course for babies above 9 months, it’s a great […]

pressure cooked Pressure cooked soybean

Soya chunk recipe (pressure cooked)

Soya chunk is an important source of protein for the vegetarian people. Infact, soya chunks has higher protein content compared to other sources of protein like meat, milk and others. The pressure cooked method of cooking Soya chunks can be completed in 30 minutes. The recipe is with little oil and is good for vegetarians. […]

brinjal Panch mishali sabji recipe

Panch mishali sabji | 5 vegetables – curry

Panch mishalir torkari is a vegetarian dish of bengalis which is essentially made of 5 different seasonal vegetables with a tampering of 5 phoron  (fennel, cumin, onion seeds, fenugreek seeds and randhuni). Here’s the Panch mishali sabji recipe | 5 vegetables – curry recipe. It’s nice to have with steamed rice and moong dal. It is […]