North Indian Recipe

Aloo Paratha | Aloo Parantha with atta

Aloo parantha Recipe | Wheat breads with potato filling

Well, when the kitchen pros may choose to ignore this post, there’s a few dear readers who must be reading each lines of the post as sincerely as one can! Aloo parantha Recipe is such a recipe that most of the Indians are pro at but for my beginner friends this recipe is a basic […]

Boneless chicken biryani Chicken Tikka Biryani

Chicken Tikka Biryani

India’s Global Kitchen Blog is inundated with several Chicken biryani recipes now. I thought why not yet another one? So many varieties of Biryani can be actually cooked, each with it’s own characteristics and flavour! This Chicken Tikka Biryani is a mess free biryani recipe I felt and is cooked in less time. Instead of […]

Chicken Bharta Recipe

Chicken Bharta Recipe

In my blog ‘India’s Global Kitchen’, I have been posting several recipes of chicken that’s quite popular across India. Today I will share a much popular North Indian Chicken Recipe that’s made with minced chicken and called ‘  Chicken Bharta ‘. The recipe has been given a few tweaks by me and the end product […]

Cottage cheese Palang Paneer | Spinach & Cottage cheese

Palang Paneer | Spinach & Cottage cheese

Palang Paneer | Spinach & Cottage cheese is a very popular dish in North India. It’s made of paneer or cottage cheese cooked in a puree of Spinach. Spinach is a very nutrient rich green and we all should consume it regularly. Iron content of Spinach is very high. This recipe is a good way […]

Arhar dal recipe Khatti dal

Khatti dal with split pigeon pea lentil

Khatti dal with split pigeon pea lentil is an awesome recipe that I came across a recipe book of Lucknawi cuisine gharana. The Khatti dal is made with arhar dal also known as Toor dal or split pigeon pea lentil. These days I feel so ecstatic to find new wonderful rich recipes of dal. In our home, […]

breakfast recipe Rajasthani baati from oven

Rajasthani baati from oven and aloo chokha

From the picture what do you guess it is? What? Litti chokha? ? Nopes. Chokha Baati it is. Now you may wonder on what part of the earth can you find it out? Well, it’s in my kitchen. I made baati and chokha today for breakfast. Baati is from Rajasthani cuisine and chokha is adapted […]

Awadhi cuisine Chicken do piyaza

Chicken do piyaza

Chicken do piyaza is an Awadhi preparation of chicken that’s made with onions added twice in the whole process. And hence the name ‘do piyaza’. Though in some places it is documented that you cook chicken with another vegetable in do piyaza dishes. Here in this recipe I followed the process of adding onions twice. […]

Rich Indian chicken gravy dish ;

Tar kalia – A rich chicken gravy dish

I am an avid reader of medival aged recipes. Lately I have been reading Awadhi cuisine recipes and a book consisting of recipes from the Royal kitchen of the maharajas. The subtle techniques for enhancing the flavour of a particular dish mesmerises me. At the same time, in today’s world time is a luxury and […]

Biuli Dal Mah di dal | Kaali dal | Black lentil

Mah di dal | Kaali dal | Black lentil

Today’s recipe is Mah di dal | Kaali dal | Black lentil. It’s essentially a North Indian punjabi khana. Traditionally it’s slow cooked. But in modern day scenario, we rarely have the luxury of time. In an attempt to keep the flavours of a typical Punjabi Mah di dal | Kaali dal | Black lentil intact, I […]

Prawn biryani Prawn Biryani

A simple prawn biryani recipe

Biryanis are a regular affair now a days in most of the households. Variations of recipes are vast indeed. In my blog I have already shared a simple recipe of homemade Biryani, malai chicken Biryani, Mutton Dum Biryani and many more. Today I will share my prawn Biryani recipe with you all. This prawn biryani […]