Recipes from Deboleena’s Kitchen

Bengali cuisine Kakrar Jhol | Bengali style Crab Curry

Kakrar Jhol | Bengali style Crab Curry

Kakrar Jhol | Bengali style Crab Curry is a Bengali delicacy, that’s cooked in an out most simple manner yet it tastes so delicious. Today, we had a crab seller passing by our lane. We stopped him and inquired about the crabs. 500 bucks per kilogram, he said. All carried down from Sundarban, the pride […]

Eggless cookie recipe Sweet milk whole wheat cookies

Sweet milk whole wheat cookies

Sweet milk whole wheat cookies is the second type of cookies, that I made in series. What a wonderful bake-filled Saturday it has been! And the best aroma of the world to me is surely of anything I bake. The previous recipe of Cumin Wheat Cookies is of less fat, less sugar. But this recipe […]

Aloo Paratha | Aloo Parantha with atta

Aloo parantha Recipe | Wheat breads with potato filling

Well, when the kitchen pros may choose to ignore this post, there’s a few dear readers who must be reading each lines of the post as sincerely as one can! Aloo parantha Recipe is such a recipe that most of the Indians are pro at but for my beginner friends this recipe is a basic […]

Boneless chicken biryani Chicken Tikka Biryani

Chicken Tikka Biryani

India’s Global Kitchen Blog is inundated with several Chicken biryani recipes now. I thought why not yet another one? So many varieties of Biryani can be actually cooked, each with it’s own characteristics and flavour! This Chicken Tikka Biryani is a mess free biryani recipe I felt and is cooked in less time. Instead of […]

Bengali moong dal recipe

Dhone pata diye moong dal |Moong dal with coriander leaves

To me in childhood, the only thing that would excite me was food. Be it my ma’s quick luchis and Aloor torkari, boro mashi’s kochu baata and shutki, mejo mashi’s dhone pata diye dal, fish curry, boro mami’s Mishti tok dal, Shejo mami’s baked dishes, mejo mami’s pineapple pasta and cashew chicken, all used to […]

Cumin cookie recipe

Cumin cookies with whole wheat | Jeera atta cookies

This is the first time I am sharing a cookie recipe in this blog. Cumin cookies with whole wheat | Jeera atta cookies would be the first one. This cookie is a very healthy one since it’s made with whole wheat and no refined flour, less sugar and a little fat. This is more of […]

Egg roll

Healthy Multigrain atta Egg Roll Recipe

Today’s Saturday, and during this lockdown phase I had only cooked simple veggie meals so far… A simple mid week snack in the form of “aloo chips” was served to the family, and nothing fancy this week was prepared. Reason being of course, limited rationing and lack of time in hand since with no maid […]

Bramhi saag Bramhi saag with pumpkin

Bramhi saag with pumpkin

As dear hubby had harvested a few Bramhi saag in our balcony garden, I thought of cooking it today. I had a piece of pumkin with me which I thought would be the best vegetable to be cooked with the saag. Bramhi saag has got innumerous health benefits like controlling of blood sugar, treating anxiety, […]

chicken curry My flavourful chicken curry with kewra water and fresh cream

My flavourful chicken curry with kewra water and fresh cream

I have been trying and posting some renowned chicken recipes so far in my blog. Chicken rezala, Chettinad chicken, chicken 65, kerala nadan kozhi curry, kolhapuri chicken, chicken cafreal are some classic ones to name a few. Before I enter into the kitchen I do a lot of homework and research about a recipe. Sometimes […]

Bengali cuisine Gang mourala recipe | Mourala machher jhol

Gang mourala recipe | Mourala machher jhol

Gang mourala recipe | Mourala machher jhol with brinjal and potatoes is a Bengali recipe. Though I have cooked Mourala machh in this way, similar recipe can be used to cook any small fish which are primarily of fresh water. This recipe is extremely simple and enjoyed on a mundane day in bengali households. Gang […]