Dal sultani in a pressure cooker – my way

Dal sultani is an Awadhi Dal or lentil recipe. Split pigeon pea lentils are used to cook this Dal. Dal sultani definitely tastes the best when charcoal over beetle leaf is used in the cooking process. But we all do not feel comfortable with charcoal procedure at home. So today’s recipe is inspired by┬áDal sultani … Continue reading Dal sultani in a pressure cooker – my way