My first month of blogging !!!!

 

Today is the 10th of August, 2017, which signifies the one – month birthday of my blog ‘India’s Global Kitchen’ ( gave it a real BIG name, I must say 🙂 ). The blog as you all have understood by now, is about my journal of cooking and baking in my kitchen where I experiment with favours, aroma and the science of cooking. Sometimes its the challenge of preparing perfect popular recipes and sometimes giving my figment of imagination a reality. I have been a great fan of cooking since childhood and always have yearned to do something related to this field and then I decided to share my cooking journal with you all, and that’s how the baby ‘India’s Global Kitchen Blog’ came up.

On it’s first month birthday, I would like to thank all my dear readers, family and friends for supporting me through your kind words and taking out time of your real tight schedule to read my blog and posts meticulously and thus, encouraging me to post more. Thanks a lot for all of that!!!!



Out of the 61 recipes, I posted, most of them received wonderful response and some were real dull! 🙁  No LIKES I got for them. That means a lot as well. I need to work hard and post more brilliant recipes in the future to keep up to all of your expectations. The popular posts all round the month were:

  1. Easy home made chicken biryani recipe
  2. Pizza pockets recipe
  3. Methi chicken recipe
  4. Potol mishti recipe
  5. Butter chicken recipe

Last but not the least, dear readers, my family and friends do let me know your feedback. To mention, my email ID is work.deboleena@gmail.com.

Thanks for reading this lengthy worthless post again 🙂   Thanks and eat well, stay well. Keep smiling  🙂

 

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More posts about Travelogues / Lifestyle and more

Travelogue – Jayrambati, Kamarpukur, Bishnupur, Mukutmanipur Trip

India’s Global Kitchen – Made it to Top 200 Indian Food Blog!

 

 

Some Interesting Recipes

Bhetki paturi | Barramundi fish wrapped in banana leaf

Posto Paneer momo recipe

Plain dosa recipe – A boon for weight watchers

Baked Cottage Cheese With Jaggery | Baked Gurer Sondesh

Pressure cooked Mutton rezala in 20 minutes

Kashmiri Mutanjan Recipe

The recipe of my mutton kosha !

Kerala chicken curry with coconut | Nadan kozhi curry

How to set curd at home | Home made curd recipe

 

 

 

 

 

 

 

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Author:

I am a foodie and a cook by passion. The aroma, the taste of food attracts me and the ingredients and their properties attract me even more. I pursued my bachelors in Electronics and Instrumentation engineering and have had a successful career in IT in automotive testing domain as an automation and manual test engineer. I worked for 8 years in Bangalore, Kolkata and Munich, Germany. After my daughter was born, I worked for 2 years and then decided to take a break to spend time with my daughter and watch her grow. Apart from spending time with my princess, I am devoting time to my hobbies of cooking and writing now.