India’s Global Kitchen – Made it to Top 200 Indian Food Blog!

It’s 5 months today since I started blogging about some real simple and easy recipes that can be made at home. Indiasglobalkitchen.in blog has got love and appreciation since then. It’s a pleasure to announce that it got a feather in it’s cap! Yes, India’s Global Kitchen blog has bagged a tiny position in Top 200 Indian food blog. Check link here: https://blog.feedspot.com/indian_food_blogs/. It has secured 133 rd position. “This list is the most comprehensive list of best Indian Food blogs on the internet”. Here’s the badge which I am entitled to display. I am indeed grateful to the Feedspot team for the honor !



To mention about the Top 200 listing of Indian Food blog in Feedspot:

These blogs are ranked based on following criteria:

  • Quality and consistency of posts.
  • Feedspot’s editorial team and expert reviews

”       and other fews


 

 

In this short stint I have managed to share about 85 recipes in total.  The top 10 recipes shared in my blog that won the reader’s and cooking enthusiasts’ heart are:

  1. Mutton rezala in pressure cooker in 20 minutes
  2. Easy home made chicken Biryani
  3. Pizza pockets
  4. Paneer makhani
  5. Chicken rezala
  6. Chicken cafreal
  7. Mutton mutanjan
  8. Home made pot of baked pasta
  9. Chicken Chettinad
  10. Nadan kozhi curry



In coming days, surely I would continue my endeavor to share more such simple and easy recipes that are quick to make and healthy as well. This blog is indeed a journal of my cooking and baking in my kitchen and it feels great to share the love of food through snaps and recipes of my dishes in this blog with all of you. Thanks a zillion for your readership and valuable feedback. I appreciate you for taking out time of your busy schedule to go through my blog posts!

 

Until next time, I come back with a post….

Take care…. eat healthy & stay healthy

Deboleena

Blogger, A cooking enthusiast and a great foodie

India’s Global Kitchen Blog,

“Happy Tummy Happy Mind”

 

 

 

 

 

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Comments

  • a thought by Tanushree banerjee

    Good dear from tanushree

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Author:

I am a foodie and a cook by passion. The aroma, the taste of food attracts me and the ingredients and their properties attract me even more. I pursued my bachelors in Electronics and Instrumentation engineering and have had a successful career in IT in automotive testing domain as an automation and manual test engineer. I worked for 8 years in Bangalore, Kolkata and Munich, Germany. After my daughter was born, I worked for 2 years and then decided to take a break to spend time with my daughter and watch her grow. Apart from spending time with my princess, I am devoting time to my hobbies of cooking and writing now.