Kalo jeera foroner kumro | pumpkin with onion seeds recipe

Pumpkins are vegetables that’s available in plenty in markets all round the year. Try Kalo jeera foroner kumro | pumpkin with onion seeds recipe to have with roti or parantha in tiffins or dinners. This can also be served with rice, dal.

Total cooking time for Kalo jeera foroner kumro | pumpkin with onion seeds recipe – 30 minutes

Ingredients for Kalo jeera foroner kumro | pumpkin with onion seeds recipe cooked for 2 people:

1. Pumpkin or kaddu – 500g diced into medium pieces

2. Potato – 1 big diced into same pieces as pumpkin

3. Kalonji or kalo jeera – 1 or 1/2 tsp

4. 2 slitted green chillies

5. 3/4 tsp turmeric powder

6. Salt

7. Oil

Kalo jeera foroner kumro | pumpkin with onion seeds recipe – The Method:

1. Heat oil in a Wok

2. Put Kalonji or onion seeds and slitted chillies. Let them crackle

3. Put potato pieces and stir for 2-3 minutes

4. Put pumpkins,  turmeric and stir fry

5. Add salt and water if required and cover cook for sometime till cooked

Serve hot as a side dish!

Kalo jeera foroner kumro | pumpkin with onion seeds recipe for babies:

You can feed babies on this Kalo jeera foroner kumro | pumpkin with onion seeds recipe as well. Just make sure to add no chillies and less onion seeds. You can use ghee instead of oil. Also make sure you mash the pumpkins with hand before serving it.


To try other vegetable recipes please click on the links below:

Vegetable Recipe

To find other bengali recipes, click on the link below:

Bengali Recipes

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Author:

I am a foodie and a cook by passion. The aroma, the taste of food attracts me and the ingredients and their properties attract me even more. I pursued my bachelors in Electronics and Instrumentation engineering and have had a successful career in IT in automotive testing domain as an automation and manual test engineer. I worked for 8 years in Bangalore, Kolkata and Munich, Germany. After my daughter was born, I worked for 2 years and then decided to take a break to spend time with my daughter and watch her grow. Apart from spending time with my princess, I am devoting time to my hobbies of cooking and writing now.