Mixed dal khidchi Recipe

Mixed dal khidchi Recipe

In childhood, when it would pour cats and dogs, all windows closed, tubelights on during the day, waterlogged streets compelled us to stay indoor.  All bored. Only pitter patter sounds of incessant rains.  But all smiling face it would be, when ma  would break the news that there’s ‘khichudi’ or khichdi cooking in the kitchen.  Khichdi can be made in several ways as per method and ingredients. Here I am sharing a Mixed dal khidchi Recipe which has three kinds of dal, namely, moong dal, masoor dal and chana or cholar dal. For rice, gobindobhog rice is used.

Total cooking time required for Mixed dal khidchi Recipe: 40 minutes




Ingredients for Mixed dal khidchi Recipe cooked for 4 people:

The ingredients used in this Mixed dal khidchi Recipe are:

1. 1.5 cup of gobindobhog rice

2. 1/2 cup of masoor dal

3. 1/2 cup of moong dal

4. 1/2 cup of chola dal or gram or chana dal

5. 1 tsp of 5 phoron (whole fenugreek, cumin, randhuni, fennel and onion seeds)

6. 2 tsp turmeric powder

7. 3 tsp of salt

8. 1 tbsp of ghee

9. A pinch of asafetida

10. Oil

11. 2 potatoes cut into halves

12. 2 tsp ginger paste

13. 1 bay leaf

14. 2 red dry chilly

Mixed dal khidchi Recipe – The Method:

The Mixed dal khidchi Recipe goes like this:

1. Mix the 3 types of dal and soak in water for 30 minutes

2.Wash rice

3. Heat oil in a wok and fry the potatoes and keep separate

4. In the same oil, drop in bay leaves, chilly and 5 foron. Let them crackle

5. Add ginger and stir

6. Add dals after draining water. Stir fry

7. Add salt and turmeric powder and stir

8. Add rice and stir fry

9. Take a large pan and boil water as throughout the process we need it now

10. Take another pan and transfer the fried dal rice mixture into it. Add fried potatoes and add hot water from the pan. You can choose to do the whole process in a large wok or any heavy base deep cooking pot without using 2 different pots for frying and cooking

10. Let the whole contents start to boil. Keep stirring the dal rice mix and make sure as the water evaporates, contents should not stick to the base if the pot. Keep adding water and cook

11. Cook until the mixture is properly cooked and potatoes are done. At this stage your khidchi is almost done. Leave the khidchi a bit fluid. With passage of time, water gets dried up in the khidchi

12. Switch off the flame. Add a little asafetida and 2 tbsp of ghee and cover.

Khidchi is ready to eat with fritters/vegetable fry, omelette and papad!

Mixed dal khidchi Recipe for babies:

You can follow this Mixed dal khidchi Recipe and serve babies for their meals. Make sure you add more water and increase the cooking time to ensure the rice and the dals specially the chana or gram dal, is soft and cooked thoroughly. Without using oil, you can use ghee for frying the ingredients. For toddlers above 2.5 years, this Mixed dal khidchi Recipe is surely okay.

Snapshot for Mixed dal khidchi Recipe:

Mixed dal khidchi Recipe
Fried dal and rice mixture

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Author:

I am a foodie and a cook by passion. The aroma, the taste of food attracts me and the ingredients and their properties attract me even more. I pursued my bachelors in Electronics and Instrumentation engineering and have had a successful career in IT in automotive testing domain as an automation and manual test engineer. I worked for 8 years in Bangalore, Kolkata and Munich, Germany. After my daughter was born, I worked for 2 years and then decided to take a break to spend time with my daughter and watch her grow. Apart from spending time with my princess, I am devoting time to my hobbies of cooking and writing now.