Sweet corn and peas pulao

Sweet corn and peas pulao

In India, there’s several kinds of pulao made! One such pulao much popular in southern parts of India is Peas Pulao. Here, in this Sweet corn and peas pulao, however, I incorporated green peas as well as yellow sweet corns, which makes the dish more healthy, more colorful and much flavorful. Sweet corn and peas pulao goes well with paneer dishes for vegetarians and for non – vegetarians, it goes well with  Bengal’s Chicken Chaap or Chicken Rezala, Maharashtrian Kolhapuri chicken, South Indian chicken chettinad, North India’s Masala Chicken or even Goan chicken cafreal! So let’s check the Sweet corn and peas pulao.

 

 

Total time required to make Sweet corn and peas pulao : 30 minutes

 



Ingredients for Sweet corn and peas pulao :

  • 3 cups of long grain rice / basmati rice
  • 1 cup of green peas
  • 1 cup of sweet corns
  • Roughly grinded spice mixture of 15 white peppercorns, 10 black peppercorns, 2 cinnamon sticks, 3 green cardamoms, 5 – 7 cloves
  • Salt to taste
  • Refined oil / Ghee

 




Method for Sweet corn and peas pulao recipe:

  • Soak rice for 30 minutes in water and then drain off the water and keep aside. Let the rice get dried
  • Blanch the green peas and sweet corns in hot water and keep aside
  • Heat oil or ghee in a deep cooking pot and add blanched green peas and sweet corns. Stir fry for sometime
  • Add rice and stir
  • Add the spices and stir fry
  • Add salt and about 4.5 cups of water and cook the rice till the rice grains are cooked and done

 

Sweet corn and peas pulao is ready to serve! Enjoy the simple and easy to make meal with family and friends!

 

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Comments

  • a thought by Jeera rice | Cumin rice recipe – India's Global Kitchen

    […] treats constipation. There are plenty of yummy rice recipes in India. Be it with a vegetable pulao (sweet corn and peas pulao), a rice recipe with mutton (mutton mutanjan) or a chicken biryani.  People in India can cook […]

  • a thought by Chicken Rezala Recipe – a Mughlai dish popular in Bengali Cuisine

    […] Mughlai Cuisine. People of Kolkata are extremely fond of Chicken Rezala. It goes best with naan or pulao. Its basically chicken cooked in a gravy of curd, poppy seeds and cashew nuts. It’s rich in […]

  • a thought by Easy Paneer makhani – Cottage cheese recipe – India's Global Kitchen

    […] hot with pulao, roti or […]

  • a thought by Chilli fish with bhetki or barramundi – India's Global Kitchen

    […] the dish with fried rice, pulao or […]

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Author:

I am a foodie and a cook by passion. The aroma, the taste of food attracts me and the ingredients and their properties attract me even more. I pursued my bachelors in Electronics and Instrumentation engineering and have had a successful career in IT in automotive testing domain as an automation and manual test engineer. I worked for 8 years in Bangalore, Kolkata and Munich, Germany. After my daughter was born, I worked for 2 years and then decided to take a break to spend time with my daughter and watch her grow. Apart from spending time with my princess, I am devoting time to my hobbies of cooking and writing now.