Sweet milk whole wheat cookies

Sweet milk whole wheat cookies

Sweet milk whole wheat cookies is the second type of cookies, that I made in series. What a wonderful bake-filled Saturday it has been! And the best aroma of the world to me is surely of anything I bake. The previous recipe of Cumin Wheat Cookies is of less fat, less sugar. But this recipe is a bit high on fat content and sugar content comparatively. But yes, when it comes to perfection of texture, crunch, it surely is just mind blowing!!! Give it to the kids and your job of serving healthy snack is done and talk about taste, just let me know, if they don’t crave for more. The butter controller of my house (my hubby), just loved it!!!

Time required to make Sweet milk whole wheat cookies: 22 minutes

Ingredients required to make Sweet milk whole wheat cookies: 12 cookies

  • 1 cup whole wheat flour or atta
  • 1/2 – 3/4 th cup butter (unmelted – out of fridge)
  • 3 heapful tsp powdered sugar
  • Around 3 tbsp warm milk

Sweet milk whole wheat cookies – The recipe:

Take butter (out of fridge a few minutes before), powdered sugar (I just grinded granulated sugar in my grinder and it’s still hot) in a mixing bowl. Mix them

Add whole wheat flour or atta and mix well to form a crumbly textured mixture

Add warm milk as needed (around 3 tbsp) and let all the ingredients come together to form a tight dough

Divide the dough into 2 balls

With hand form an elongated dough (cylindrical form) out of each balls

Let the dough rest for some good 15 minutes

Now on a working surface, put each elongated dough. Cut the dough into circular equal portions

Take each slice of the dough, flatten a bit with your hand

Take a pizza baking pan. Cover its baking surface with aluminum foil

Now, put the flattened circular slices on the pan

Pre-heat the oven at 180 C

Insert the pan into the oven, for 20 minutes, at 180 C

Once done, take the pan out carefully

Turn each cookies upside down. Put pan inside the oven

Bake at 180 C for 2 more minutes

Once done take the pan out. Let them cool to room temperature. Now the freshly baked Sweet milk whole wheat cookies are done and ready to be served!

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