Arhar dal recipe

Arhar dal recipe Khatti dal

Khatti dal with split pigeon pea lentil

Khatti dal with split pigeon pea lentil is an awesome recipe that I came across a recipe book of Lucknawi cuisine gharana. The Khatti dal is made with arhar dal also known as Toor dal or split pigeon pea lentil. These days I feel so ecstatic to find new wonderful rich recipes of dal. In our home, […]