Awadhi cuisine

Arhar dal recipe Khatti dal

Khatti dal with split pigeon pea lentil

Khatti dal with split pigeon pea lentil is an awesome recipe that I came across a recipe book of Lucknawi cuisine gharana. The Khatti dal is made with arhar dal also known as Toor dal or split pigeon pea lentil. These days I feel so ecstatic to find new wonderful rich recipes of dal. In our home, […]

Awadhi cuisine Chicken do piyaza

Chicken do piyaza

Chicken do piyaza is an Awadhi preparation of chicken that’s made with onions added twice in the whole process. And hence the name ‘do piyaza’. Though in some places it is documented that you cook chicken with another vegetable in do piyaza dishes. Here in this recipe I followed the process of adding onions twice. […]

Awadhi cuisine Nargisi Kofta

Nargisi Kofta with minced chicken and egg

I have been really intrigued by this recipe I found in an Awadhi cuisine book and it’s called Nargisi Kofta with minced chicken and egg. So today I decided to serve the same for lunch. It will be accompanied by plain rice. The recipe of Nargisi Kofta with minced chicken and egg is in reality mind blowing […]