Awadhi cuisine

Awadhi cuisine Chicken do piyaza

Chicken do piyaza

Chicken do piyaza is an Awadhi preparation of chicken that’s made with onions added twice in the whole process. And hence the name ‘do piyaza’. Though in some places it is documented that you cook chicken with another vegetable in do piyaza dishes. Here in this recipe I followed the process of adding onions twice. […]

Awadhi cuisine Nargisi Kofta

Nargisi Kofta with minced chicken and egg

I have been really intrigued by this recipe I found in an Awadhi cuisine book and it’s called Nargisi Kofta with minced chicken and egg. So today I decided to serve the same for lunch. It will be accompanied by plain rice. The recipe of Nargisi Kofta with minced chicken and egg is in reality mind blowing […]