Bengali cuisine

Bengali cuisine Centella asiatica Fritters | Thankuni pata bora | Gotu kola fritters

Centella asiatica Fritters | Thankuni pata bora | Gotu kola fritters

Now that it’s rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields. What’s this thankuni pata by the way? Well it’s  a medicinal herb that grows in wet lands. It’s used in the treatment of bacterial infections, cholera, Urinary tract disease,  tuberculosis, and is also recommended for […]

Bengali cuisine Kachkola Ilish | Hilsa with plantain

Kachkola Ilish | Hilsa with plantain

  Today’s recipe is Kachkola Ilish | Hilsa with plantain. Hilsa being my favourite, I yearn for rainy season all throughout the year. And when it’s finally arrived, we all enjoy Hilsa in most of the meals. Rice and Hilsa… that’s it! It being commonly served in meals mostly during monsoons, Hilsa recipe again needs variations. […]

Bengali cuisine Kachkolar kofta | Plantain dumplings in gravy

Kachkolar kofta | Plantain dumplings in gravy

Kachkolar kofta | Plantain dumplings in gravy is a very common dish in bengali households. On Tuesdays, Saturdays iMaa observes vegetarian day at home. During these days, maa often makes Kachkolar kofta | Plantain dumplings in gravy. and I love them absolutely! Now, for fussy eaters it’s a good way to include this nutrient rich […]