pressure cooked

bengal gram Dal makhani | Red kidney beans and black lentil curry

Dal makhani | Red kidney beans and black lentil curry

Punjabi cuisine has slowly gained its popularity across the globe and is not only confined to the Indian sub-continent. Yes, you guessed it right. Today I am going to share the recipe of Dal makhani | Red kidney beans and black lentil curry. It has a common presence today in almost all the ala-carte menu of […]

pressure cooked Pressure cooked soybean

Soya chunk recipe (pressure cooked)

Soya chunk is an important source of protein for the vegetarian people. Infact, soya chunks has higher protein content compared to other sources of protein like meat, milk and others. The pressure cooked method of cooking Soya chunks can be completed in 30 minutes. The recipe is with little oil and is good for vegetarians. […]