taro

1

Chingri diye kochur loti | Prawn – taro stem curry

Chingri diye kochur loti | Prawn – taro stem curry is a bengali dish that’s cooked with kochur loti or taro along with small prawns. It’s served as a side dish in bengali cuisine along with dal and rice.   Time required to cook Chingri diye kochur loti | Prawn – taro stem curry: 45 […]