vegetarian recipe

Amritsari pindi chole Amritsari chole | Black spicy chickpea curry

Amritsari chole | Black spicy chickpea curry

Today’s recipe is Amritsari chole | Black spicy chickpea curry. It’s a chickpea or chole recipe that’s signature is its black color or dark hue. It can be served with steamed rice or puri. Chickpeas to mention, are a wonderful source of protein. It contains a lot of vitamins and minerals.Its good for bone health, diabetes, […]

Bengali cuisine Yellow Chowmein

Yellow chowmein with flavours of Indian cuisine

Back in the 80s – 90s when I grew up, chowmein used to be a special food for us. We didn’t have pastas, maggi so rampant as they are now. What we found delicious and somewhat modern were plates of chowmein. Yellow, brown, white and red. Maa used to cook chowmein in different colors. Today […]

Bengali cuisine Kachkolar kofta | Plantain dumplings in gravy

Kachkolar kofta | Plantain dumplings in gravy

Kachkolar kofta | Plantain dumplings in gravy is a very common dish in bengali households. On Tuesdays, Saturdays iMaa observes vegetarian day at home. During these days, maa often makes Kachkolar kofta | Plantain dumplings in gravy. and I love them absolutely! Now, for fussy eaters it’s a good way to include this nutrient rich […]