Vegetable Chowmein Noodles with soy sauce!

Vegetable Chowmein Noodles with soy sauce

Noodles are wonderful Chinese food that are popular across the world. The string like noodles are made of rice or semolina or maida. We can prepare noodles in several ways, with vegetables or chicken or eggs or prawns or can simply use all of the chicken, egg, prawn and vegetables and call it a mix noodle or chowmein!  Here I am sharing a simple, quick recipe of making vegetable chowmein noodles with exotic vegetables like bell peppers, sweet corns, carrot, french beans! If you serve your kids with this wonderful snack, be rest assured of getting the plate or tiffin finished off in no time!

Time required to make Vegetable Chowmein Noodles with soy sauce – 25 minutes


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Serves 2 people


Ingredients for Vegetable Chowmein Noodles with soy sauce:

  1. A packet of noodles (I am using a local semolina/suji variant)
  2. 1/2 capsicum or bell peppers – cut into small cubes
  3. 4 green french beans – sliced
  4. 1 green chilly – sliced
  5. Carrot – 1/2, cut into cubes
  6. 1 cup of boiled sweet corns
  7. 5 -6 garlic cloves – sliced
  8. 2 tbsp soy sauce
  9. Salt
  10. Refined oil or olive oil


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Vegetable Chowmein Noodles with soy sauce – The method:

  1. Take a pan filled with water. Add enough salt and refined oil/ olive oil. Bring it to boil and add noodles. Boil for sometime till the noodles ate just cooked (be careful and make sure not to overcook them) and then drain out water
  2. Heat oil in a pan, saute the garlic
  3. Add french beans, carrots, capsicums, chilly in sequence and stir fry
  4. Add sweet corns and stir
  5. Add soy sauce and again stir fry, till vegetables are cooked / fried properly
  6. Add boiled noodles and give the contents now, a nice toss. Switch off the flame and serve with chilly sauce and ketchup !



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  • a thought by Yellow chowmein with flavours typical of Indian cuisine

    […] Back in the 80s – 90s when I grew up, chowmein used to be a special food for us. We didn’t have pastas, maggi so rampant as they are now. What we found delicious and somewhat modern were plates of chowmein. Yellow, brown, white and red. Maa used to cook chowmein in different colors. Today I will share the yellow chowmein recipe. You can also check my brown chowmein recipe. […]

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