Yellow chowmein with flavours of Indian cuisine

Back in the 80s – 90s when I grew up, chowmein used to be a special food for us. We didn’t have pastas, maggi so rampant as they are now. What we found delicious and somewhat modern were plates of chowmein. Yellow, brown, white and red. Maa used to cook chowmein in different colors. Today … Continue reading Yellow chowmein with flavours of Indian cuisine