Breakfasts/Snack Recipes Archives

Simui payesh | Vermicelli Kheer (with patali gur or jaggery)

Payesh is a term that seems so sweet to bengalis. Not because they taste sweet but because they are cooked …

Topse fry | Mango fish fry is a popular starter in bengali cuisine. In the mornings of marriage ceremony, house …

In my Bangalore days, I used to stay as a paying guest. On every Friday morning, PG aunty used to …

Pasta is essentially an Italian dish which is equally loved in Indian palate these days. With continuous practice I have …

If you have been following my blog, you would understand that I have been a huge fan of South Indian …

Momos serve as tasty evening snacks and can be found in several outlets in shopping malls and even at several …

Serving snacks to our guests and giving an awesome tiffin to our kids, both are tedious sometimes. But with readily …

Now that it’s rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields. …

Back in the 80s – 90s when I grew up, chowmein used to be a special food for us. We …

Mixed Herbs Corn Pan Cake | Makai gola roti is our current favorite for breakfasts. Ever since I joined the …