Simui payesh | Vermicelli Kheer (with patali gur or jaggery)
Payesh is a term that seems so sweet to bengalis. Not because they taste sweet but because they are cooked …
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Breakfasts/Snack Recipes
Topse fry | Mango fish fry
Topse fry | Mango fish fry is a popular starter in bengali cuisine. In the mornings of marriage ceremony, house …
Nutty chocolate cake with chocolate frosting
Today being my 6th marriage anniversary, I must bake a cake! And while it comes to baking, my now seemingly …
Kifayti Snacks: Homemade Crispy potato chips
My Facebook and Instagram is all filled with delicious homemade food, all made during this Corona lockdown phase! It feels …
Healthy Multigrain atta Egg Roll Recipe
Today’s Saturday, and during this lockdown phase I had only cooked simple veggie meals so far… A simple mid week …
Malai chicken tangri kabab | Cream chicken tangri kebab
Kebabs are all time favorites for starters in parties and get-together. It’s simple and easy to make. I feel the …
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Plain dosa recipe – A boon for weight watchers
In my Bangalore days, I used to stay as a paying guest. On every Friday morning, PG aunty used to …
Centella asiatica Fritters | Thankuni pata bora | Gotu kola fritters
Now that it’s rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields. …
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Yellow chowmein with flavours of Indian cuisine
Back in the 80s – 90s when I grew up, chowmein used to be a special food for us. We …
Mixed Herbs Corn Pan Cake | Makai gola roti
Mixed Herbs Corn Pan Cake | Makai gola roti is our current favorite for breakfasts. Ever since I joined the …