Mah di dal | Kaali dal | Black lentil
Today’s recipe is Mah di dal | Kaali dal | Black lentil. It’s essentially a North Indian punjabi khana. Traditionally it’s …
Dal Recipes
Amritsari chole | Black spicy chickpea curry
Today’s recipe is Amritsari chole | Black spicy chickpea curry. It’s a chickpea or chole recipe that’s signature is its black …
Ghoogni | Ghugni with matar dal
Ghoogni | Ghugni is a chatpata bengali dish that’s quite popular as a street food. In evenings, maa serves Ghoogni …
Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy
Gatte ki subzi is a Rajasthani delicacy, which is spicy and mouth-watering. Gattes are gram flour dumplings. It’s prepared in …
Read moreGatte ki sabzi Recipe| Gram flour dumplings in curd based gravy
Dal sultani in a pressure cooker – my way
Dal sultani is an Awadhi Dal or lentil recipe. Split pigeon pea lentils are used to cook this Dal. Dal …
Dhone pata diye moong dal |Moong dal with coriander leaves
To me in childhood, the only thing that would excite me was food. Be it my ma’s quick luchis and …
Read moreDhone pata diye moong dal |Moong dal with coriander leaves
Urad dal | Biuli dal Recipe
Biuli dal is one of my favourite dal. To me the memories of Biuli or Urad dal goes back to …