Broken wheat | Dalia with moong dal Recipe
Dalia is nothing but broken wheat which is popular in North India. It’s healthy, tasty and can be made easily …
Gatte ki sabzi Recipe| Gram flour dumplings in curd based gravy
Gatte ki subzi is a Rajasthani delicacy, which is spicy and mouth-watering. Gattes are gram flour dumplings. It’s prepared in …
Roasted brinjal | Begun pora
Roasted brinjal or begun port is one of the favourites among bengalis. It can be prepared in short time and …
Methi chicken or Fenugreek chicken Recipe
In this post I have shared a step by step recipe for beginners of cooking a ‘Methi chicken or Fenugreek …
Bhature Recipe Healthy Version
Bhature is an Indian bread usually eaten with chole or chickpeas or kabuli chana curry. Chole Bhature is a nice …
Cabbage with lentil dumplings and prawns | Bandhakopir torkari
Cabbage with lentil dumplings and prawns | Bandhakopir torkari is a brilliant bengali vegetable dish. Since winter is near, the …
Jhal suji | Savoury semolina
Jhal suji | Savoury semolina is a breakfast dish or an evening snack dish. Again, its such a breakfast option …
Pomfret fish with onion seeds | Kalo jeera pomfret
As Bengalis we are fond of fish and the kinds of fish we eat are actually innumerable. One of such …
Chicken Pulao – A one pot meal solution!
Chicken pulao is a quite popular dish across the Indian subcontinent. Talk about chicken pulao recipe and you can have …
Bengali cauliflower curry | Fulkopir torkari
Days in my childhood were really simple. Duck tales, chitrahaar, water stickers, lock and key, stone – paper – scissor …